Chef Jordan Scott and
Machina Kitchen have a passion for high quality food and cultivating strong relationships with the local farmers and food entrepreneurs that produce it. Scott will share his perspective on the role of a chef in the local food system and how nationwide chefs are creating change in communities. Stonewall Farm, a vendor of Machina Kitchen and also the newest New England Savory Hub, will be highlighted. Scott is a board member of this educational working farm and he will shed some light on their land management efforts - demonstrating the connections of rural land conservation, and culinary enjoyment, to the economic vitality of a community.
REGISTER NOW!On the Menu:*Each option is served with a mixed greens salad, garden veggies, and a balsamic vinaigrette.
- Cubano Sandwich with VT grown mojo marinated pork loin, North Country Smokehouse ham, stone ground mustard, and pickles
- Roasted Butternut Squash Sandwich with goat cheese, thyme aioli, arugula, and caramelized onions
About Chef Jordan ScottPartner & Chef Patron, Culinary Director
Jordan Scott is a classically trained chef with a passion for globally inspired seasonal food made with local ingredients. Jordan has described his wine dinners as a study in simplicity. He finds great joy in creating simple, elegant dishes built on a foundation of technique and with care given to each ingredient. His dishes delight the most sophisticated palate, balancing rustic charm with an innovative and artistic twist. Jordan has a great deal of respect for the traditional French style of cooking and uses that as a foundation from which to explore modern and progressive methods and flavors. Jordan cares deeply for our local community and has been a passionate advocate for local foods and has worked tirelessly to build long-term relationships between our restaurant community and our local farms.
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